Terms of use

Last updated 19 Oct 2026.

This website is run by Joao Jorge, a sole trader based in Portugal, and provides the tools on this site.
Postal address: Ribeira da Folga – CX Postal 556, Pardieiro, 8550-152 Marmelete, Monchique, Portugal.
Email: [email protected]

Dough Ratio gives weight and percentage calculations for bread and pizza dough for information only. Results are rounded and are ratios, not a forecast of fermentation or baking times; follow your recipe for methods and timings. The site is provided "as is", without warranties. Nothing in these terms excludes or limits any liability that cannot be excluded or limited by law.

The calculators and text on this site are our own work. You may share links to any page.